Crispy, compact, and watchable — a 1200W multitasker for small kitchens
Countertop space is sacred, and I don’t want a bulky oven hogging mine—yet I still want quick, crispy meals without drowning everything in oil. The Belaco Air fryer Oven 15L is a compact 1200W air grill with double-layered glass and an 80–230°C range that promises multi-function cooking (air fry, toast, grill, bake) in a footprint small enough for a studio or crowded kitchen.
In my testing it delivered on most of that promise: it crisps and bakes quickly, the interior light and glass door make monitoring easy, and removable trays make cleanup straightforward. It’s a solid, budget-friendly option for singles or couples, though the 15L capacity means you’ll want to avoid overloading and may need to rearrange food for perfectly even browning.
Belaco 15L Air Fryer Oven, 1200W
I found this unit to be a space-saving, versatile cooker that crisps and bakes with minimal oil while letting you monitor progress through the glass door. It’s a strong performer for singles or couples, though you’ll want to manage load size for the most even results.
- Cooking Performance & Evenness – 8
- Build Quality & Design – 8.5
- Usability & Controls – 8.2
- Value for Money – 8.7
Pros
- Compact 15L footprint fits small countertops
- Double-layered glass door with interior light for watching food
- Wide 80–230°C range and 1200W heat for quick cooking
- Multi-function: air fry, toast, grill, bake
- Removable trays and accessories for easy cleanup
- Good value for the features offered
Cons
- 15L capacity is tight for large families or whole roasts
- May require rearranging food during cooking for perfectly even browning
- Limited accessory set included compared with some rivals
Quick overview
I like appliances that shrink my cooking time and counter clutter — this 15L countertop oven does both. It’s designed for compact kitchens and offers a surprising range of functions for its size: air frying, toasting, grilling and baking. The double-layered glass door and internal light let me keep an eye on progress without opening the cavity and losing heat.
Design & build notes
The unit feels solid for the price point. The outer casing is sleek and finishes cleanly in most kitchens; the handle is sturdy and the door seals well enough to retain heat. Controls are a combination of dial/knob and indicator lights that are intuitive — I was up and running in minutes.
Performance and temperature control
I tested a few common tasks and found the oven reaches target temperature quickly thanks to its 1200W heater. The 80–230°C range is wide enough for delicate bakes and high-heat crisping alike. For best results I often rotate trays halfway through cooking to reduce hot spots when the cavity is near full.
What fits and what to cook
The 15L cavity is ideal for:
- Small batches of fries or chicken wings
- A couple of sandwich toasts or a small baking tray
- Reheating and crisping leftovers without oil
Care, cleaning and accessories
Removable trays and a crumb tray make cleaning straightforward. The glass door wipes clean with a mild detergent; the interior benefits from a quick wipe after each use to prevent grease build-up.
| Feature | Notes |
|---|---|
| Capacity | 15 litres — best for singles/couples |
| Power | 1200W — good heat-up speed |
| Temperature | 80–230°C — versatile range |
| Extras | Double-layered glass, interior light, timer |
My final thoughts
I appreciate how this oven brings multiple cooking modes into a compact package. If you live in a small flat or want a secondary oven for crisping and toasting without using lots of oil, it’s a practical addition. If you routinely cook for larger groups, consider a larger counter oven or full-sized convection oven instead.
FAQ
Can I cook a whole chicken in a 15L oven?
A full-size whole chicken will probably be too large for a 15L cavity. You can cook small birds (Cornish hens) or jointed portions. For whole chickens I recommend a larger oven to ensure even airflow and browning.
Do I need oil when using the air-fry mode?
No — you can cook many items without added oil thanks to the hot circulating air. A light spray or brushing of oil can enhance browning for certain foods, but it’s not required for most uses.
How do I avoid uneven browning or burnt tops?
I rotate trays half-way through and avoid overpacking the cavity. For breaded items, reduce top heat or move the tray down a notch if the top is browning too quickly.
Is preheating necessary?
Preheating helps when baking or when you want immediate crisping. For reheating or low-temperature items, you can often skip it. The oven reaches temperature quickly thanks to the 1200W element.
What maintenance keeps it performing well?
Empty the crumb tray and wipe interior surfaces after each use. Periodically check the door seal for grease and clean the glass so the interior light remains effective for monitoring food.
Are extra accessories available?
Some third-party trays and racks designed for compact ovens fit this size — check dimensions before buying. A shallow baking tray and small wire rack are the most useful add-ons.
