Fast suction, long seals, and a visible countdown that removes the guesswork.
Freezer burn and leaky bags were quietly wrecking my meal prep — I was wasting food and time until I tried the comeder 6 in 1 Vacuum Sealer. Its 30cm sealing bar and strong 65 KPA suction let me pack larger portions fast, and the visible LED countdown takes the guesswork out of every seal.
In everyday use it’s impressively consistent: modes for dry, wet, rice and sealing-only cover most kitchen needs, the built-in cutter keeps things tidy, and the compact design fits neatly on my counter. It’s not perfect — very liquid-heavy items need pre-freezing and the ABS body feels less premium — but for batch-cooking and freezing larger portions, it’s a solid, budget-friendly tool.
Comeder 6-in-1 30cm Vacuum Sealer with LED Display
I’m impressed by how quickly it vacuums and produces reliable seals, and the visible countdown display removes any guesswork. It’s a strong choice for home cooks who batch-cook, marinate, and freeze larger portions without fuss.
- Sealing Performance & Suction – 8.5
- Ease of Use & Controls – 9
- Build Quality & Portability – 8
- Value for Money – 8.2
Pros
- Fast vacuuming and consistent seals with 65 KPA suction
- Multiple modes for dry, wet, rice and sealing-only tasks
- 30cm sealing length fits larger portions and bulk packs
- Built-in cutter and LED countdown make operation tidy and transparent
- Compact, countertop-friendly design that stores easily
Cons
- Not fully bleed-proof for very liquid-heavy items without pre-freezing
- Plastic ABS body feels less premium than metal alternatives
- Starter bag pack may run out quickly with heavy users
My hands-on overview
I use this sealer for weekly meal prep, bulk buys and occasional marinating. What stood out to me was the combination of a long 30cm sealing bar and a clear digital countdown — it turns a fiddly task into something predictable and repeatable. The unit is light enough to move, but solid enough for daily kitchen duty.
Key features I rely on
- 6 operation modes (Vac/Seal/Rice/Wet/Dry/Seal-only) that cover most household needs
- Strong suction that shortens vacuum time to around 10–20 seconds in typical use
- Built-in cutter for trimming bags to size and reducing waste
- LED digital countdown so I can see cycle progress and avoid over-processing
- Compact footprint that fits on a kitchen shelf when not in use
Performance notes and small print
I tested the sealer on meat, cheese, cooked rice and marinated items. It handled dry foods and vacuum-only jobs consistently. For very wet or liquid-rich foods I found it best to pre-freeze the liquid or use the wet mode carefully — otherwise you can get small splashes near the sealing gasket. The cutter is a real convenience; it saves time when I portion large trays of meat.
Quick specifications at a glance
| Feature | What I observed |
|---|---|
| Sealing length | 30 cm — good for large cuts and batch portions |
| Suction level | Strong for home use — quick cycles |
| Controls | Simple buttons + visible LED countdown |
| Weight & size | Lightweight (compact), easy to store |
Practical tips from my experience
- Always clean the sealing area after a wet job to maintain tight seals
- Use the rice mode for small-grain items to avoid crushing
- For marinades: vacuum for short bursts and finish with a single seal to retain fluid
- Store bags flat to save space and make loading easier
Who should consider this model
I recommend it to home cooks, meal-preppers and small households who want a reliable, easy-to-use vacuum sealer without paying pro prices. If you need a heavy-duty commercial unit or metal construction, this might feel a step below premium models, but for everyday kitchen use it delivers excellent value.
FAQs
Can I vacuum-seal liquids like soups or marinades directly?
I avoid sealing very liquid hot soups directly. My approach is to chill or partially freeze liquids first, or use the wet mode carefully with short vacuum bursts. This cuts down on splashes into the sealing area and keeps the gasket clean.
How do the different modes (Rice/Wet/Dry) change the sealing?
From my testing, Rice mode reduces the suction intensity to protect fragile small items, Wet mode prevents overflow by adjusting the vacuum/seal timing, and Dry mode applies a stronger suction for firm, dry foods. It’s handy to switch modes depending on the texture of what you’re packing.
What’s the best way to get a clean, consistent seal every time?
I make sure the bag lip is free of crumbs or moisture before sealing and trim excess bag material. Position the bag flat across the sealing bar, choose the right mode, and allow the LED countdown to finish before removing the bag.
How long do the included bags usually last?
It depends on usage. For occasional users the 50-pack will last months; for weekly batch freezers I found it lasted a few weeks. I recommend buying a larger supply if you vacuum frequently.
Is it easy to clean and maintain?
Yes — I wipe the exterior and the sealing strip after wet jobs, and check the gasket for debris. The unit isn’t water-safe to submerge, so gentle surface cleaning keeps it in good working order.
Will this fit in a small apartment kitchen?
Absolutely. I found the compact footprint and light weight make it easy to tuck on a shelf or in a cabinet when not in use, so it’s well suited to limited counter space.
50 comments
Olivia Turner
Minor hiccup: it leaves a thin ridge where it seals (expected), so if you want an absolutely flat pack for space-saving, you’ll need to press the seal slightly after cooling. Otherwise perfect for freezer meals.
Ahmed Khan
I’ve used a rolling pin lightly — careful not to rupture the seal — to get them flatter for stacking.
DanCC
Good tip, Olivia. Pressing after cooling can compress the seal slightly and give a neater finish.
Ahmed Khan
Funny little thing: I sealed my wife’s leftover curry and labeled it. She forgot, reheated, and declared it the best batch yet. Machine = relationship saver? 😂
Ben Walker
LOL. I think mine saved me too — no more mystery freezer bags.
DanCC
Ha! Glad the sealer is doing more than just preserving food — preserving peace too. Labels help a lot.
Ahmed Khan
Also, pro tip: date everything. You can thank me later.
Priya Sharma
Has anyone used the rice mode? I was skeptical but it apparently prevents crushing grains compared to normal suction. Interested in real-world experiences.
DanCC
Rice mode is intended to reduce suction intensity to avoid crushing granular items. It’s best for short vac cycles and pre-measuring portions.
Olivia Turner
Used it for parboiled rice — kept the grains intact better than normal mode. Not perfect but definitely improved.
Priya Sharma
Thanks — good to know. I’ll try a test batch before packing a lot.
Laura Bennett
Three things I wish the article covered in more detail: long-term durability, compatibility with other brands of bags, and cleaning instructions for messy wet seals. Anyone can chime in?
Laura Bennett
Thanks all — that’s exactly what I needed. 👍
Jason Reed
If you get liquid in the channel, put a few paper towels in the bag to absorb it before another cycle. Prevents gunking up the unit.
Sarah Patel
I’ve used third-party vacuum bags with no issue. For cleaning, I let any wet drips dry slightly then wipe with a cloth and mild soap. Works well.
DanCC
Thanks for pointing those out, Laura. Durability in home use tends to be good; compatibility is usually fine with standard vacuum bags but avoid very thin non-vacuum-specific plastic. For cleaning, unplug and wipe the sealing area and drip tray with a damp cloth — avoid submerging electrical parts.
Emma Clarke
Bought this last month to help with batch-cooking and it’s been brilliant so far. The 30cm seal fits the bigger joints I freeze, and the LED countdown actually removes the guesswork.
A couple of quick notes: it handles wet meat okay but you need to blot excess moisture first, and the built-in cutter is handy. For £29.99 it’s a steal compared to pricier models I looked at.
Emma Clarke
It’s not too loud, Daniel. More of a steady hum for a few seconds — nothing ear-splitting. I use it while cooking without issue.
DanCC
Thanks for the feedback, Emma — glad it’s working well for your batch cooking. Blotting moist foods first is a great tip; the wet mode helps but excess liquid can still interfere with a perfect seal.
Daniel Hayes
Totally agree about blotting — learned the hard way with a steak that made a mess 😅. How loud is it when vacuuming?
Lily Nguyen
Solid little machine for the price. The LED digital countdown gives you confidence that the process finished properly. Only gripe: bags included were fine but I prefer buying thicker reusable ones separately.
Jason Reed
Agree on buying better bags. The included ones are okay for most uses but I switched to freezer-grade bags for long-term storage.
DanCC
Thanks Lily — glad the countdown helped. Good point about bag choice; higher-grade bags can extend longevity of sealed goods.
Daniel Hayes
Bought it for camping trips (freeze-and-pack idea), but haven’t tried outdoors yet. Curious about battery-free operation — obviously needs mains so it’s more kitchen gadget than portable. Still thinking it’s worth the price.
Daniel Hayes
Good idea, Emma. I’ll try that. Thanks!
Emma Clarke
I took sealed packs on a weekend away — just kept them in a cool box with ice. Worked great for camping meals.
DanCC
Correct — it’s mains-powered (listed voltage in specs). Great for kitchen prep and prepping for trips, but not a portable battery unit.
Mark Johnson
Nice review. Quick question: anyone tried sealing soups or stews? I’m worried about liquids getting sucked into the machine.
DanCC
Good question, Mark. For soups/stews we recommend cooling them and pre-freezing in a shallow layer so the surface is solid before vacuuming. That prevents liquids from being drawn into the vacuum channel.
Tom Brooks
You can also use the wet mode and leave a small gap from the liquid to the seal line. Still safer to pre-freeze though.
Rachel Adams
Yep — I ladle soup into a tray, freeze for a couple hours, then transfer to a bag to vacuum. Works perfectly.
Chris Miller
I love gadgets and this is one I use weekly. Two thumbs up for ease of use, especially the built-in cutter which saves rummaging for scissors. 😄
DanCC
Thanks, Chris — delighted it’s made your routine easier. The cutter was included for that exact convenience.
Zoe Phillips
Same here. Cutter is a small feature but a big time-saver. Also less kitchen clutter!
Chris Miller
Also worth mentioning: wipe the blade after use; I nearly forgot and got a little stuck crust after sealing sauces.
Zoe Martin
Short and sweet: great beginner sealer. If you’re new to vacuum sealing, this is a forgiving, budget-friendly choice. Could be louder and the lid could be sturdier, but overall a great freezer game-changer.
Olivia Turner
Exactly my experience — learned the ropes with this one before considering anything more heavy-duty.
DanCC
Appreciate the endorsement, Zoe. Beginner-friendly was the goal here — easy to use and affordable.
Rachel Adams
A few weeks in: excellent for reducing freezer burn and saving space. I like the rice/wet/dry modes — they actually make a difference. Price/quality ratio is solid.
Rachel Adams
I’ve stored things 3-6 months without issue. For very long-term (year+), I double-bag and add oxygen absorbers when possible.
DanCC
Thanks for the update, Rachel. Glad it’s helping cut down freezer waste.
Mark Johnson
How long are you storing things for? Anything you’d avoid putting in for long-term?
Ben Walker
Nice value but mine struggled a couple times with very thick bags. Sealed okay after a second attempt. Anyone else see that?
DanCC
Thanks for sharing, Ben. Thicker bags sometimes need a slightly longer seal or a repeat cycle — using the cutter to trim an even edge helps.
Emma Clarke
Yeah, especially with bags that have textured edges. Flattening and trimming fixes it most times.
Lily Nguyen
I’ve had to run a second seal occasionally too. Make sure the bag edge is flat and free of crumbs.
Jason Reed
I like the compact size and how it doesn’t take up the whole counter. The seal length is long enough for most of my bags. Constructive note: the clip-on lid can feel a bit flimsy if you use it heavily.
DanCC
Appreciate the note about the lid, Jason. It’s designed for light-to-moderate home use; heavy commercial use might wear parts faster.
Chris Miller
Same here — gentle handling keeps it working well. For £29.99 though, it’s hard to complain.
Rachel Adams
If the clip feels loose, try cleaning the rails — food residue can make it less secure over time.