Crispy, compact, and watchable — a 1200W multitasker for small kitchens
Countertop space is sacred, and I don’t want a bulky oven hogging mine—yet I still want quick, crispy meals without drowning everything in oil. The Belaco Air fryer Oven 15L is a compact 1200W air grill with double-layered glass and an 80–230°C range that promises multi-function cooking (air fry, toast, grill, bake) in a footprint small enough for a studio or crowded kitchen.
In my testing it delivered on most of that promise: it crisps and bakes quickly, the interior light and glass door make monitoring easy, and removable trays make cleanup straightforward. It’s a solid, budget-friendly option for singles or couples, though the 15L capacity means you’ll want to avoid overloading and may need to rearrange food for perfectly even browning.
Belaco 15L Air Fryer Oven, 1200W
I found this unit to be a space-saving, versatile cooker that crisps and bakes with minimal oil while letting you monitor progress through the glass door. It’s a strong performer for singles or couples, though you’ll want to manage load size for the most even results.
- Cooking Performance & Evenness – 8
- Build Quality & Design – 8.5
- Usability & Controls – 8.2
- Value for Money – 8.7
Pros
- Compact 15L footprint fits small countertops
- Double-layered glass door with interior light for watching food
- Wide 80–230°C range and 1200W heat for quick cooking
- Multi-function: air fry, toast, grill, bake
- Removable trays and accessories for easy cleanup
- Good value for the features offered
Cons
- 15L capacity is tight for large families or whole roasts
- May require rearranging food during cooking for perfectly even browning
- Limited accessory set included compared with some rivals
Quick overview
I like appliances that shrink my cooking time and counter clutter — this 15L countertop oven does both. It’s designed for compact kitchens and offers a surprising range of functions for its size: air frying, toasting, grilling and baking. The double-layered glass door and internal light let me keep an eye on progress without opening the cavity and losing heat.
Design & build notes
The unit feels solid for the price point. The outer casing is sleek and finishes cleanly in most kitchens; the handle is sturdy and the door seals well enough to retain heat. Controls are a combination of dial/knob and indicator lights that are intuitive — I was up and running in minutes.
Performance and temperature control
I tested a few common tasks and found the oven reaches target temperature quickly thanks to its 1200W heater. The 80–230°C range is wide enough for delicate bakes and high-heat crisping alike. For best results I often rotate trays halfway through cooking to reduce hot spots when the cavity is near full.
What fits and what to cook
The 15L cavity is ideal for:
- Small batches of fries or chicken wings
- A couple of sandwich toasts or a small baking tray
- Reheating and crisping leftovers without oil
Care, cleaning and accessories
Removable trays and a crumb tray make cleaning straightforward. The glass door wipes clean with a mild detergent; the interior benefits from a quick wipe after each use to prevent grease build-up.
| Feature | Notes |
|---|---|
| Capacity | 15 litres — best for singles/couples |
| Power | 1200W — good heat-up speed |
| Temperature | 80–230°C — versatile range |
| Extras | Double-layered glass, interior light, timer |
My final thoughts
I appreciate how this oven brings multiple cooking modes into a compact package. If you live in a small flat or want a secondary oven for crisping and toasting without using lots of oil, it’s a practical addition. If you routinely cook for larger groups, consider a larger counter oven or full-sized convection oven instead.
FAQ
Can I cook a whole chicken in a 15L oven?
A full-size whole chicken will probably be too large for a 15L cavity. You can cook small birds (Cornish hens) or jointed portions. For whole chickens I recommend a larger oven to ensure even airflow and browning.
Do I need oil when using the air-fry mode?
No — you can cook many items without added oil thanks to the hot circulating air. A light spray or brushing of oil can enhance browning for certain foods, but it’s not required for most uses.
How do I avoid uneven browning or burnt tops?
I rotate trays half-way through and avoid overpacking the cavity. For breaded items, reduce top heat or move the tray down a notch if the top is browning too quickly.
Is preheating necessary?
Preheating helps when baking or when you want immediate crisping. For reheating or low-temperature items, you can often skip it. The oven reaches temperature quickly thanks to the 1200W element.
What maintenance keeps it performing well?
Empty the crumb tray and wipe interior surfaces after each use. Periodically check the door seal for grease and clean the glass so the interior light remains effective for monitoring food.
Are extra accessories available?
Some third-party trays and racks designed for compact ovens fit this size — check dimensions before buying. A shallow baking tray and small wire rack are the most useful add-ons.
36 comments
Kevin Wright
Price point is nice for what you get, but I did wonder about long-term durability. Any users had theirs for more than a year?
Olivia King
Mine’s been great after 9 months. The only wear was on the knob labels fading a bit.
DanCC
We haven’t had long-term ownership data for this exact model yet, given the July 2025 release date. However, the build feels solid in testing; treat the rack gently to avoid bending.
Kevin Wright
Thanks all — that’s reassuring. I’ll keep an eye on the knobs.
Ben Wallace
I’ve had a similar compact oven for 2 years and the heating element is still fine — just keep it clean and avoid metal scrubs on the glass.
Michael ONeil
Love the glass window — it’s oddly satisfying to watch my chips go from floppy to crunchy. Also, the auto shutoff gives peace of mind when I’m distracted.
Zoe Patel
Same! It’s my guilty pleasure to watch things crisp. 😂
Tom Reed
Auto shutoff helped me once when I forgot I put breaded fish in. Saved dinner!
DanCC
The observation window was one of our favorite features too — very useful for avoiding overcooking without opening the door.
Lucy Brown
Quick tip for anyone buying: preheat for 3-5 minutes and don’t stack food. Overlapping is the enemy of crispiness. Also wash the tray asap — grease is stubborn.
DanCC
Excellent tips, Lucy. Stacking is a common mistake with small-capacity air fryers.
Priya Sharma
Agreed on washing right away — let it cool but don’t let grease bake on, then it’s a pain.
Emma Carter
Long comment — sorry but I tried to be thorough:
I was torn between this and a slightly bigger 20L model. Ended up getting the Belaco because my counter space is tiny.
Week 1: roasted veg and the crisp was actually even.
Week 2: tried frozen pizza — fits but it’s close to the element, so I used lower temp and longer time.
Week 3: cleaning is easy thanks to the removable tray, but the door needs to be wiped after every greasy cook.
For price and size it’s perfect for my small flat, but families might want to look elsewhere.
Mark Henderson
Did you try using a pizza stone? Might help with that close-to-element issue.
Emma Carter
I tried a thin baking steel — helped but made the oven a bit snug. Worth experimenting!
DanCC
Also worth noting: because it’s 1200W, it heats quickly, so preheating for a few minutes helps stabilize temps for things like pizza.
DanCC
Great rundown, Emma — helpful to hear real use over several weeks. Your pizza tip is especially useful for others with similar-sized ovens.
Lucy Brown
Thanks for the detailed timeline — saved me some trial and error. Lower temp for pizza is a good call.
Tom Reed
Solid little unit. 1200W seems enough for quick reheats and crisping. Not a miracle machine for big batches but fine for weekday meals.
DanCC
Agreed — the power and heat range make it versatile, but for best results don’t try to cook large quantities at once.
Lucy Brown
Yep, I do two small batches rather than cramming it. Takes a bit longer overall but every piece ends up crispy.
Zoe Patel
Tried fries, chicken wings, and a small cake — all came out surprisingly good. The timer is handy but I wish there were preset modes.
Also, little bit of a learning curve on temps vs time. Once you get it, it’s a breeze.
DanCC
Presets would be a nice addition. The manual temp/timer approach gives flexibility but presets help new users.
Michael ONeil
For cakes I lower the temp by 10-15°C and add 5-10 minutes. So far so good!
Lucy Brown
Agreed — manual is fine if you like tweaking, but presets would make it friendlier for guests or novice cooks.
Daniel Lopez
If you live alone and like crispy stuff, this is the one. If you’re feeding a soccer team… not so much 😂
Kidding aside, does the unit smoke with fatty foods? Anyone tried bacon in it?
DanCC
Bacon can produce some smoke if the grease pools and burns. We recommend using tray liners and turning down the temp slightly, or putting a small drip tray below.
Kevin Wright
I do bacon at 180°C and use a foil drip tray — no issues, just drain excess fat mid-cook if lots collects.
Mark Henderson
Question: is it noisy? I live in a studio and anything loud is a no-go. Also curious about how accurate the temperature dial is — anyone measured it?
DanCC
Noise level is moderate — not silent but not intrusive. As for temperature accuracy, we found it reasonably close for home cooking, though it can vary a few degrees; using an oven thermometer is the best way to check.
Daniel Lopez
I have it in my small kitchen and it didn’t bother me while watching TV. For temp, I use a cheap oven thermometer and it’s within ~5°C of the dial.
Priya Sharma
A couple of points — the double-layered glass is nice (you can actually watch food), but the timer click is kinda loud and the included rack is flimsy.
Also the 15L size is advertised a lot but it feels smaller inside because of the interior shape.
Still, for £69.99 on Amazon it’s decent value if you know its limits.
Priya Sharma
I noticed the same, Olivia — not a huge leak but enough to make me set temp a touch higher sometimes.
DanCC
Thanks for the details, Priya. We noted the loud timer in testing and the interior shape affecting usable space — good to call out for other readers.
Daniel Lopez
Agreed about the rack — I replaced mine with a sturdier aftermarket one and it’s night and day.
Olivia King
Did you find the door seals well? Mine seems to let a little heat escape. Not sure if it’s normal.